What is double jacketed kettle?

Double jacket kettle, also known as double jacket steam kettle or double jacket cooking pot, is a device widely used in food processing and cooking fields, for heating, pasteurizing, memasak, mixing juice, sauce, fruit jam and processing meat, food, Candy, pharmacy, dairy , liquor, cake, drink, candied fruit, dll..

What is a jacketed kettle used for?

Double jacket cooking pot has a wide range of applications in the field of food processing and cooking, including but not limited to the following:

Food processing: Used for meat processing, brine production, sauce cooking, soy cooking, dll..
Central kitchen: In a large central kitchen, double jacket kettles are one of the indispensable cooking equipment for mass preparation and cooking of various ingredients.
Commercial dining: Commercial kitchens also often use jacketed pot to cook and keep food warm to meet the dining needs of customers.

What is the function of jacketed kettle?

The double jacket cooking pot consists of two layers inside and outside the pot body, forming a unique double-layer structure. The inner pot body is usually made of corrosion-resistant, easy-to-clean materials such as stainless steel and is used for direct heating of food. The outer pan body is used for insulation or as a heat source layer, which is heated by means of steam, electric heating elements or gas to improve heating efficiency and maintain food temperature.

What are the heating method for a double jacket kettle?

There are various heating methods for double cooking pot, mainly including the following:

• Steam heating: Steam is passed through an external steam source into the stainless steel double jacket cooking pot to heat the food. This method is uniformly heated and is suitable for food processing that requires high temperatures and long heating times.
• Electric heating: The use of electric heating elements to heat the double cooker pot, heating speed is fast and easy to control. Electric heating cooking pot are usually equipped with a temperature control system that can adjust the heating temperature as needed.
• Gas heating: The use of gas as a heat source, through the heat generated by combustion to heat the sandwich pot. The gas heating method is usually suitable for occasions where rapid heating is required and temperature control is not required.

What are the different kettle styles?

Double jacket kettle according to its different style and function, can be divided into the following types:

Fixed type: suitable for fixed use, stable structure and easy operation.
Tilting: Through the hand device can tilt the discharge, easy to clean and discharge food residue, improve the ease of operation.
Stirring type: The mixing device is added in the double jacket cooking pot, which can ensure that the material is evenly heated and fully mixed in the pot, and is suitable for food processing that needs to be stirred and mixed.

Specification of double jacketed cooking pot

We product double jacketed cooking pot from 100L to 1000L.

What is the advantages of steam kettle?

• High heating efficiency: Thanks to the double-layer structure and efficient heating method, the double jacketed kettle can heat food quickly and evenly, improving cooking efficiency.
• Easy to clean: The inner pot body is usually made of stainless steel and other corrosion-resistant, easy to clean materials, easy to clean and maintain.
• Versatility: Double jacket kettle can not only be used to cook and keep food warm, but can also be customized and modified to meet the needs of different industries.
• Safe and reliable: Double jacketed steam kettle are usually equipped with safety devices such as pressure gauges and safety valves, which can effectively prevent accidents.

How to use and maintainance double jacket kettle?

• Check before use: Check whether the power supply, gas or steam pipe connection of the double jacketed kettle is firm and reliable before use.
• Preheat and cook: After preparing the ingredients and seasonings, preheat the cooking pot for 2-3 minutes to evenly heat the pot. Then pour in the appropriate amount of cooking oil, preheat for a few seconds until smoking, then you can add the ingredients to cook.
• Temperature control: Adjust the heating temperature according to the processing needs to ensure that the food is cooked at the right temperature.
• Cleaning and maintenance: the double jacket kettle should be cleaned in time after use to maintain its health and extend its service life. When cleaning, you can use mild detergent and soft sponge to wipe, avoid using hard objects or sharp tools to avoid scratching the pot body.

DT Company advantage on double jacketed kettle

Our double jacketed kettle is an efficient, easy to clean and multifunctional cooking equipment, which has a wide range of application prospects in the field of food processing and cooking. We are able to customize the machine based on your raw material features, customer’s worker operating habits, customer site situation and production line requirement.