Spring Roll Making Machine produces spring rolls with delicate wrapper and myriad of flavors. To suit various tastes and dietary preferences in different regions, we have adapted our spring roll making machines to some of the most popular fillings and spring roll types, including but not limited to the following：

Shrimp Spring Rolls: Stuffings are mixture of chopped shrimp and vegetables like celery, carrots, and onions.

سبرينج رولز صينية: Classic spring rolls stuffings are vegetables like cabbages, carrots, bean sprouts etc, or red bean paste spring rolls etc.

Fried Spring Rolls/Egg Rolls: As Basic food for many Asian restaurants and takeaways. Its stuffings are mixture of vegetables and meat, أو المأكولات البحرية. And fried spring rolls are deed fried until crispy and golden color.

سبرينج رولز بالخضار الطازجة: As healthier food, stuffings are with fresh vegetables fillings such as cucumber, avocado and mango, wrapped in rice paper.

سبرينج رولز كوكتيل: They are served as finger food, with mixture of seafood, vegetables, herbs and other flavors.

Large or giant spring rolls: Fillings are with various ingredients, for example meat, mixture of meat and vegetables, even noodles.

Mini vegetable spring rolls: As heathy and delicious food, they are ideal choice for snack or meal. The stuffing is typical mixture of fresh vegetables and other flavors.